Food – Page 5 – Water Foods Pvt. Ltd.

Cactus (Prickly) Pear

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MATURITY & QUALITY Maturity Indices Fruit size and fullness, external color changes from green to yellow or red...

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MATURITY & QUALITY Maturity Indices Generally based on berry surface color. Soluble solids and titratable...

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MATURITY & QUALITY Maturity Indices Fully mature fruits are dark-green and their segments are more rounded and...

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MATURITY & QUALITY Maturity Indices Degree of fullness of the fingers, i.e., disappearance of angularity in a...

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MATURITY & QUALITY Maturity Indices Percent of dry matter is highly correlated with oil content and is used as a...

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Maturity & Quality Maturity Indices Change in skin color from green to yellowish green (Nijisseiki or 20th...

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MATURITY & QUALITY Maturity Indices In California, harvest date is determined by skin ground color changes from...

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MATURITY & QUALITY Maturity Indices Firmness of 18 pounds-force, core clear of starch. Firmness (lbs-f) x...

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MATURITY & QUALITY Maturity Indices Standard Tomatoes: Minimum harvest maturity (Mature Green 2) is defined by...

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MATURITY & QUALITY General The sweetpotato (Ipomoea batatas) is a warm season root crop. Moist, sweet flesh...

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MATURITY & QUALITY Maturity Indices Spinach is selected for size and maximal recovery of clean leaves that are...

by admin_waterfoods December 16, 2020 1147

MATURITY & QUALITY Maturity Indices Radish (Raphanus sativus L.) is a diversely formed root vegetable and has...