Vegetables – Water Foods Pvt. Ltd.

Tomato

by admin_waterfoods December 16, 2020 1052

MATURITY & QUALITY Maturity Indices Standard Tomatoes: Minimum harvest maturity (Mature Green 2) is defined by...

by admin_waterfoods December 16, 2020 1111

MATURITY & QUALITY General The sweetpotato (Ipomoea batatas) is a warm season root crop. Moist, sweet flesh...

by admin_waterfoods December 16, 2020 964

MATURITY & QUALITY Maturity Indices Spinach is selected for size and maximal recovery of clean leaves that are...

by admin_waterfoods December 16, 2020 1145

MATURITY & QUALITY Maturity Indices Radish (Raphanus sativus L.) is a diversely formed root vegetable and has...

by admin_waterfoods December 16, 2020 1079

MATURITY & QUALITY Maturity Indices Corking of the stem and subtle changes in rind color (bright green to dull...

by admin_waterfoods December 16, 2020 976

MATURITY & QUALITY Maturity Indices Immature potatoes, generally harvested in spring or early summer, have a...

by admin_waterfoods December 16, 2020 915

MATURITY & QUALITY Maturity Indices Green Peppers: fruit size, firmness, color Colored Peppers: minimum 50%...

by admin_waterfoods December 16, 2020 918

MATURITY & QUALITY Maturity Indices Snow Peas are selected for size and maximal recovery of bright green, flat...

by admin_waterfoods December 16, 2020 864

MATURITY & QUALITY Maturity Indices Maturity of green onions is determined primarily by size which is largely...

by admin_waterfoods December 16, 2020 904

MATURITY & QUALITY Maturity Indices Indicated when approximately 10 to 20 percent of tops have fallen over...

by admin_waterfoods December 16, 2020 890

MATURITY & QUALITY Maturity Indices Agaricus bisporus mushrooms (Button Mushrooms) are harvested by maturity and...

by admin_waterfoods December 16, 2020 960

MATURITY & QUALITY Maturity Indices Maturity is based on head compactness. A compact head which can be...